Vegetarian pizza

All my life I have loved meat and couldn’t imagine a meal without it. Lately since I have been working on different aspects of my life I decided to slowly transition to a vegetarian diet and maybe further to a vegan one.

Today I made pizza and it was the first time I tried do it without any sorts of meat. Believe me when I say that it was absolutely delicious and tastier than any other pizza that I ate.


  • half a liter of water;
  • 700-800 grams of flour;
  • 15 grams of powder yeast;
  • a little bit of sunflower oil;
  • tomato sauce;
  • cheese;
  • mushrooms;
  • onion;
  • peas;
  • corn;
  • pepper;
  • sesame seeds;
  • sunflower seeds;
  • flax seeds;
  • arugula.


Pizza 2.jpg

Pizza 3.jpg

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” – Yogi Berra

Love, D.

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